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Starters
Salmorejo with octopus and seaweed
Valencian salad with tuna belly, radish and onion shoots
Iberian ham croquette
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Main courses
Fideuá with cuttlefish, garlic and artichokes (min. 2 pax)
Rice in a thick broth with blue crab and squid (min. 2 pax)
Oven-baked rice with Iberian pork, raisins and chickpeas
Pork tenderloin with smoked mustard sauce and thyme potatoes
Sea bass with green clam sauce and white asparagus in tempura
Tagliatelle with 4 cheeses, arugula and walnuts VEGGIE
Argentine beef entrecot (supl. €6)
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Desserts to choose
Warm chocolate